Apple Pie Bread Pudding
Caramel apple pie bread pudding that is a delicious twist on classic apple pie.
Equipment
- Oven
- Baking dish
- mixing bowl
- saucepan
Ingredients
Base Ingredients
- 8 cups bread cubed
- 3 medium apples peeled, cored and chopped
- 4 large eggs
- 1 cup vanilla yogurt
- 1 cup milk
- 2 teaspoon cinnamon divided
- ½ teaspoon nutmeg
- ½ cup sugar plus 2 tablespoons
- ½ cup raisins
Sauce
- 1 cup unsalted butter
- 1 cup heavy cream
- 1 cup brown sugar
Instructions
Preparation
- Preheat oven to 350°.
- Spray a 9×13 baking dish with cooking spray.
- In a large bowl, whisk together the yogurt, milk, eggs, 1 teaspoon cinnamon, nutmeg, and ½ cup sugar.
- Stir in the apples, raisins, then gently fold in the bread cubes. Pour into the prepared pan.
- In a small bowl, stir together 2 tablespoon sugar and 1 teaspoon cinnamon.
- Sprinkle on top the bread pudding. Bake 30-40 minutes until puffed and golden brown.
Caramel Sauce
- While the bread pudding is baking, make the caramel sauce.
- In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar; bring to a boil.
- Reduce heat to low, simmer until the sauce thickens, for about 5 minutes.
- Pour over bread pudding to serve. Top with vanilla ice cream.
Notes
If you can leave bread cubes out for a few hours so they get nice and dry. If not, just place them on a baking sheet and bake them at 350 for 10-15 minutes or until they’re dry but not toasted. You can make this the night before and pop it in the oven for breakfast – it actually gets better if it sits overnight!
Nutrition
Serving: 1pieceCalories: 400kcalCarbohydrates: 50gProtein: 6gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg
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