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Arugula Salad with Lemon Vinaigrette

Arugula Salad with Lemon Vinaigrette

A refreshing Arugula Salad with Lemon Vinaigrette, perfect as a side dish, featuring baby arugula, Parmesan cheese, and a tangy lemon dressing.
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine Italian
Servings 6 servings
Calories 114 kcal

Equipment

  • Whisk
  • large bowl
  • Small bowl

Ingredients
  

Vinaigrette

  • 1 lemon Juice of freshly squeezed
  • ¼ cup extra virgin olive oil
  • 1 clove garlic minced
  • 1 teaspoon whole grain Dijon mustard
  • 1 teaspoon honey
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Salad

  • 5 ounces baby arugula
  • ⅓ cup shaved Parmesan cheese

Instructions
 

Vinaigrette Preparation

  • Whisk together the lemon juice, olive oil, garlic, mustard, honey, salt, and pepper until fully combined in a small bowl.

Salad Preparation

  • Combine the arugula and Parmesan in a large bowl. Drizzle in the desired amount of dressing, tossing to combine.

Notes

Store leftover vinaigrette in an airtight container in the refrigerator for up to 4 days. Let sit at room temperature for 10-15 minutes before using.

Nutrition

Serving: 1servingCalories: 114kcalCarbohydrates: 3gProtein: 2gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 307mgPotassium: 102mgFiber: 0.4gSugar: 1gVitamin A: 610IUVitamin C: 4mgCalcium: 89mgIron: 0.5mg
Keyword Arugula Salad, Easy Salad, Healthy Salad, Lemon Vinaigrette, Quick Salad, Vegetarian salad
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