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Avocado Grilled Cheese Sandwich

Avocado Grilled Cheese Sandwich

Delicious Avocado Grilled Cheese Sandwich combining ripe avocado with Monterey Jack and cheddar cheeses.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course brunch
Cuisine American
Servings 2 sandwiches
Calories 523 kcal

Equipment

  • pan

Ingredients
  

Main Ingredients

  • 1 medium avocado ripe
  • 4 slices bread
  • 2-3 slices Monterey Jack cheese
  • 2-3 slices cheddar cheese
  • 2 tablespoons butter softened
  • to taste salt
  • to taste black pepper

Instructions
 

Preparation Steps

  • Halve the avocado, remove the pit, and slice it thinly.
  • Butter one side of each bread slice. Place two slices, butter-side down, in a cold pan.
  • Layer Monterey Jack cheese, avocado slices, salt, pepper, and cheddar cheese on the bread in the pan.
  • Top with the remaining bread slices, butter-side up. Turn the heat to medium and cook until the bread is golden and the cheese is melted, flipping once.

Notes

Best served warm for maximum flavor and texture.

Nutrition

Serving: 1sandwichCalories: 523kcalCarbohydrates: 35gProtein: 15gFat: 37gSaturated Fat: 15gSodium: 536mgFiber: 9gSugar: 4g
Keyword American cuisine, Avocado Grilled Cheese Sandwich, avocado sandwich, brunch recipes, Comfort Food, grilled cheese
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