Baked Blueberry Doughnuts
Baked Blueberry Doughnuts are a delicious treat perfect for breakfast, snack, or dessert, combining sweet berries with a soft, fluffy dough.
Equipment
- donut pan
- hand mixer or stand up mixer
Ingredients
- 1 cup all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 2 tablespoons unsalted butter, softened
- ½ cup granulated sugar
- 1 large egg
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- powdered sugar for dusting
Instructions
- Preheat oven to 375° F.
- In a bowl, whisk together the flour, baking powder, and salt and set aside.
- In a standing mixer (or bowl using a hand mixer), cream together the butter and sugar.
- Add the egg, buttermilk and vanilla and combine.
- Add the flour mixture to the butter/sugar mixture and mix until just combined.
- Gently fold in the blueberries.
- Spoon into greased and floured donut pan, filling ¾ full.
- Bake for 14 minutes, or until the tops spring back when lightly pressed.
- Cool and lightly dust with powdered sugar.
Notes
Toss blueberries in flour before folding them in to keep them from sinking. Use a piping bag for easy filling. Let them cool fully before glazing or dusting for better adherence. Store in an airtight container for up to 2 days or freeze for 4 months. Substitute with regular milk if buttermilk is unavailable.
Nutrition
Serving: 1doughnutCalories: 106kcalCarbohydrates: 19gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 20mgSodium: 149mgPotassium: 41mgFiber: 1gSugar: 10gVitamin A: 101IUVitamin C: 1mgCalcium: 36mgIron: 1mg
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