Baked Cauliflower with Gruyère Cheese

A delicious Baked Cauliflower with Gruyère Cheese recipe that is both comforting and nutritious.

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Prep Time 15

Cook Time 40

Total Time 55

Course Main Dish

Cuisine French

Servings serving

Calories 250 kcal

Equipment

Oven
Skillet
baking sheet
Baking dish
large bowl

Ingredients

For the Cauliflower

1 head Cauliflower Cut into even florets
2 tablespoon Olive Oil Drizzle to your taste
Salt to taste
Pepper to taste

For the Onions

2 medium Onions Thinly sliced
2 tablespoon Butter Use unsalted

For the Topping

1 cup Gruyère Cheese Grated

Instructions

How to Make Baked Cauliflower with Gruyère Cheese

Preheat your oven to 400°F (200°C).
In a skillet over medium heat, melt the butter. Add the thinly sliced onions and cook for 15-20 minutes until deep golden brown and caramelized.
In a large bowl, toss the cauliflower florets with olive oil, salt, and pepper. Spread the florets on a baking sheet in a single layer.
Roast the cauliflower in the preheated oven for about 25 minutes or until tender and lightly golden.
Combine the roasted cauliflower with caramelized onions in a baking dish. Sprinkle the grated Gruyère cheese over the top and return to the oven for an additional 10-15 minutes until melted and bubbly.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 300mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 50mgCalcium: 200mgIron: 1mg

Keyword Baked Cauliflower, Comfort Food, Gruyère cheese, Healthy, Vegetarian

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