Preparation Steps

• Preheat oven to 375°F (190°C).
• Season cod fillets with salt and pepper on both sides.
• Heat olive oil in a large oven-safe skillet over medium heat.
• Sear cod fillets for 2 minutes per side until golden, then remove from skillet and set aside.
• In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
• Stir in coconut milk, heavy cream, lemon zest, lemon juice, turmeric, and smoked paprika.
• Bring the sauce to a gentle simmer, stirring occasionally.
• Return the seared cod fillets to the skillet, spooning some sauce over them.
• Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the cod is flaky and cooked through.
• Remove the skillet from the oven. Sprinkle fresh parsley over the dish and garnish with lemon slices if desired.
• Serve hot with steamed rice or crusty bread to soak up the sauce.