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Baked Corn Casserole – An Old Family Favorite

Baked Corn Casserole – An Old Family Favorite

Baked Corn Casserole is an old family favorite, combining creamed corn and corn for a delicious side dish.
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Prep Time 5 minutes
Cook Time 1 hour 15 minutes
Cooling Time 5 minutes
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine American
Servings 8 slices
Calories 200 kcal

Equipment

  • 2 qt casserole dish

Ingredients
  

  • 1 can creamed corn
  • 1 can corn drained
  • 3 Tbs flour
  • 3 Tbs sugar
  • 2 pcs eggs
  • ½ cup milk
  • 2 Tbs butter cut into 20 equal pieces

Instructions
 

  • In a medium sized bowl beat eggs then add sugar and flour and mix well.
  • Stir in creamed corn and drained corn then carefully mix in milk until well blended.
  • Pour into a buttered 2 qt casserole dish and dot top with cut butter.
  • Bake at 350 degrees for 75 minutes or until casserole is set.
  • Allow to cool for 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg
Keyword Baked Corn Casserole, Comfort Food, Corn Casserole, Family Recipe, vegetable side dish
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