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Baked Gnocchi with Feta Cheese and Spinach

Baked Gnocchi with Feta Cheese and Spinach

Delicious Baked Gnocchi with Feta Cheese and Spinach makes for a perfect meal with a creamy sauce and nutritious greens.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish, Side Dish
Cuisine Greek
Servings 6 servings
Calories 507 kcal

Equipment

  • large skillet
  • Baking dish

Ingredients
  

Main Ingredients

  • 1 pkg potato gnocchi 16-oz
  • 4 tablespoon butter divided
  • 2 pkg baby spinach 6-oz each
  • 2 teaspoon minced garlic
  • 3 tablespoon all-purpose flour
  • 4 cups 2% reduced-fat milk
  • ½ cup crumbled feta cheese
  • ½ cup freshly grated Parmesan cheese
  • ½ cup pine nuts

Greek Cucumber-and-Tomato Salad Ingredients

  • 1 English cucumber sliced
  • 1 pint grape tomatoes
  • ½ cup thinly sliced red onion
  • ½ cup pitted kalamata olives
  • ⅓ cup red wine vinaigrette
  • 2 tablespoon chopped fresh dill

Instructions
 

Main Instructions

  • Preheat oven to 400°F. Cook gnocchi according to package directions.
  • Melt 1 tablespoon butter in a large skillet over medium heat. Add spinach and garlic; cook 1 to 2 minutes or until spinach is wilted. Remove from skillet.
  • Melt 3 tablespoon butter in skillet. Whisk in flour; cook 1 minute, whisking constantly. Gradually add milk, whisking constantly; cook 2 minutes or until slightly thickened. Stir in feta.
  • Stir in spinach and gnocchi; spoon into a 2-quart baking dish coated with cooking spray. Sprinkle with Parmesan and nuts. Bake 15 minutes or until golden.

Greek Cucumber-and-Tomato Salad Instructions

  • Toss together all ingredients in a large bowl. Chill until ready to serve.

Nutrition

Serving: 1servingCalories: 507kcalCarbohydrates: 50gProtein: 16gFat: 28gSaturated Fat: 11gSodium: 983mgFiber: 4g
Keyword Baked Gnocchi, Feta Cheese, pasta, spinach, Vegetarian
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