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Baked Salmon with Boursin Topping

Baked Salmon with Boursin Topping

Baked Salmon with Boursin Topping is a deliciously upgraded salmon recipe topped with herby cheese sauce.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Dish
Cuisine Others
Servings 4 fillets
Calories 400 kcal

Equipment

  • Oven
  • mixing bowl

Ingredients
  

  • 250 grams salmon fillet
  • 2 teaspoons lemon juice
  • ¼ cup parmesan cheese
  • 8 rounds black pepper
  • 1 cup cream cheese softened, cut into cubes
  • 1 tablespoon dill leaves finely chopped
  • asparagus
  • Salt

Instructions
 

  • Preheat oven to 350ºF. Season salmon fillets with salt and pepper and sprinkle with lemon juice. Bake for 10 to 15 minutes. Remove from the oven and let cool.
  • Make boursin: Mix cream cheese with chopped dill leaves. Season with salt and pepper.
  • When fish has cooled, spread boursin on the top of the fish. Bake again for 10 minutes. Sprinkle Parmesan and black pepper over boursin. Broil until top is golden brown. Serve immediately with blanched asparagus and haricot vert, if desired.

Notes

For best results, use fresh dill and high-quality salmon fillets.

Nutrition

Serving: 1filletCalories: 400kcalCarbohydrates: 8gProtein: 30gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 1gVitamin A: 15IUVitamin C: 5mgCalcium: 10mgIron: 5mg
Keyword baked salmon, Boursin Topping, easy dinner, herby cheese sauce, salmon recipe, seafood
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