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–+ servings
Banana Muffins

Banana Muffins

These banana muffins are moist and delicious, perfect for using up ripe bananas.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 muffins
Calories 186 kcal

Equipment

  • Muffin tin
  • mixing bowl
  • sifter

Ingredients
  

Dry Ingredients

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt

Wet Ingredients

  • 3 large ripe bananas, mashed
  • 0.75 cups white sugar
  • 1 large egg
  • 0.33 cups butter, melted

Instructions
 

Preparation

  • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  • Sift flour, baking powder, baking soda, and salt together in a bowl; set aside.
  • Mix bananas, sugar, egg, and melted butter in a separate large bowl until well combined; fold in flour mixture until smooth.
  • Spoon batter into the prepared muffin cups, filling each ⅔ full.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 25 to 30 minutes.
  • Cool briefly in the tin, then transfer to a wire rack to cool completely.

Notes

These muffins are great with added walnuts or chocolate chips for extra flavor.

Nutrition

Serving: 1muffinCalories: 186kcalCarbohydrates: 32gProtein: 3gFat: 6gSaturated Fat: 3gCholesterol: 29mgSodium: 280mgPotassium: 146mgFiber: 1gSugar: 17gVitamin C: 3mgCalcium: 31mgIron: 1mg
Keyword baking, Banana, banana muffins, dessert, easy muffins, muffin recipe
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