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Banana Pudding Cookie Butter Cheesecake Cake Recipe

Banana Pudding Cookie Butter Cheesecake Cake Recipe

Deliciously decadent, this Banana Pudding Cookie Butter Cheesecake Cake combines cookie butter, banana pudding, and cheesecake layers for an unforgettable treat.
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Prep Time 45 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 45 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 450 kcal

Equipment

  • mixing bowls
  • electric mixer
  • measuring cups
  • measuring spoons
  • 2 8-inch cake pans

Ingredients
  

For the Cake

  • 2 cups all-purpose flour
  • 1.5 cups sugar
  • 0.5 cups unsalted butter softened
  • 4 large eggs
  • 1 cups milk
  • 1 teaspoon vanilla extract
  • 1.5 teaspoon baking powder
  • 0.25 teaspoon salt

For the Banana Pudding Cheesecake Layer

  • 8 oz cream cheese softened
  • 1 cups heavy cream
  • 0.5 cups powdered sugar
  • 2 ripe bananas mashed
  • 1 teaspoon vanilla extract
  • 1 package instant vanilla pudding mix
  • 1 cups cold milk

For the Cookie Butter Filling

  • 0.5 cups cookie butter (spread)
  • 0.25 cups heavy cream

For the Topping

  • 0.5 cups crushed vanilla wafer cookies
  • Whipped cream (for frosting)
  • Sliced banana (for decoration)
  • Extra cookie crumbs (optional)

Instructions
 

Prepare the Cake

  • Preheat your oven to 350°F (175°C) and grease two 8-inch cake pans.
  • In a large mixing bowl, beat the butter and sugar together until the mixture is light and fluffy.
  • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  • In a separate bowl, combine the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
  • Divide the batter evenly between the two prepared cake pans.
  • Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cakes to cool completely in the pans before removing them.

Make the Banana Pudding Cheesecake Layer

  • In a bowl, beat the cream cheese until smooth.
  • Add powdered sugar, mashed bananas, and vanilla extract to the cream cheese, mixing until well combined.
  • In another bowl, whisk together the instant pudding mix and cold milk until the mixture thickens.
  • Fold the whipped heavy cream into the banana pudding mixture. Chill in the refrigerator until needed.

Make Cookie Butter Filling

  • Microwave the cookie butter in a microwave-safe bowl for a few seconds to soften it.
  • Mix in the heavy cream until the mixture is smooth and spreadable.

Assemble the Cake

  • Place the first cake layer on a serving plate.
  • Spread half of the cookie butter filling over the cake layer.
  • Next, spread half of the banana pudding cheesecake mixture on top of the cookie butter layer.
  • Place the second cake layer on top and repeat the process with the remaining cookie butter filling and cheesecake mixture.
  • Frost the entire cake with whipped cream.

Add Toppings

  • Sprinkle the crushed vanilla wafers over the top of the cake.
  • Add sliced bananas for decoration.
  • For an extra touch, you can sprinkle additional cookie crumbs on top.

Notes

This cake combines the flavors of banana pudding and cookie butter, making it a favorite for dessert lovers.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 55gProtein: 6gFat: 24gSaturated Fat: 14gCholesterol: 120mgSodium: 220mgFiber: 1gSugar: 38g
Keyword baking, banana pudding, Cake, cheesecake, Cookie Butter, dessert recipe
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