Banana Pudding Cookies
Delicious Banana Pudding Cookies made with ripe bananas, Nilla wafers, and white chocolate chips for a delightful treat.
Equipment
- Stand Mixer
- baking sheets
- parchment paper
- Rolling pin
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 box instant vanilla pudding mix (3.4-ounce)
- 1.25 teaspoons kosher salt
- 0.5 teaspoon baking soda
- 0.25 teaspoon baking powder
Wet Ingredients
- 2 sticks unsalted butter at room temperature (8 ounces)
- ⅔ cup packed light brown sugar
- ⅓ cup granulated sugar
- 1 large ripe banana
- 1 large egg yolk at room temperature
- 1.5 teaspoons vanilla extract
Mix-ins
- 24 pieces Nilla wafer cookies
- ¾ cup white chocolate chips
Instructions
Preparation
- In a medium bowl, whisk together flour, pudding mix, salt, baking soda, and baking powder. Crush Nilla wafers into pieces and set aside.
- Preheat the oven to 350ºF and line baking sheets with parchment paper.
Mixing Ingredients
- In a stand mixer, beat together butter, brown sugar, and granulated sugar until creamy.
- Mash the banana and add to the butter mixture along with egg yolk and vanilla extract, then beat until combined.
- Add the dry ingredients to the mixture and mix until just combined.
- Fold in the crushed Nilla wafers and white chocolate chips.
Baking
- Scoop out portions of dough onto the baking sheets, then refrigerate the remaining dough.
- Bake for 7 minutes, rotate, and then bake for an additional 4-6 minutes until set and golden brown.
- Let cookies cool on the baking sheets for 5 minutes before transferring to a wire rack.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 90mgFiber: 0.5gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg
Tried this recipe?Let us know how it was!