Cooking Instructions

• Cook your noodles according to package instructions, then drain and set aside.
• In a small bowl, whisk together the ingredients for the sauce - soy sauce, oyster sauce, honey, rice wine vinegar, and browning (if using). In another bowl, whisk together the cold water and cornstarch to make a slurry. Slowly add the slurry into the soy sauce mixture and set aside.
• In a large bowl add the sliced beef, soy sauce, cornstarch, rice wine vinegar, and ginger powder. Stir together until the beef is coated all over.
• Add the sesame oil to a hot wok and sear the beef until cooked to your preference. Transfer to a plate and set aside.
• In the same wok, add the onions, garlic, and ginger. Saute for 2 to 3 minutes, until fragrant. Then, add broccoli florets and cooked noodles to the wok. Stir-fry on high heat until the broccoli is tender.
• Gradually add the sauce to your dish while constantly mixing it to ensure that it is evenly incorporated.
• Add the beef back in and cook all of the ingredients together until warmed through.
• Serve hot.