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–+ servings
Beet Carrot Apple Salad Recipe

Beet Carrot Apple Salad Recipe

Beet Carrot Apple Salad will make your tastebuds dance with flavor. A sweet and earthy blend, this paleo and gluten-free recipe is a delight.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Dairy-Free, Egg-Free, Gluten-Free, Grain-Free, Nut-Free, Vegetarian, Veggies, Whole30
Servings 6 servings
Calories 78 kcal

Equipment

  • food processor
  • Box grater
  • large bowl

Ingredients
  

Vegetables and Fruits

  • 2 large beets raw, about 1 lb, peeled and roughly chopped
  • 2 large carrots about 8 oz, roughly chopped
  • 2 medium granny smith apples cored and roughly chopped

Dressing

  • ¼ cup lemon juice zest & juice of 2 lemons
  • 1 tablespoon olive oil mild tasting
  • ¾ teaspoon sea salt
  • ½ teaspoon black pepper
  • ½ tablespoon honey raw, optional (omit for Whole30)

Instructions
 

Preparation

  • Shred the beets, carrots, and apples. Use a food processor with a shredding blade or a box grater to shred the vegetables. Place them into a very large bowl.
  • Zest the lemons and add it to the bowl. Cut the lemons open and squeeze out the juice into the bowl, avoiding seeds.
  • Add the olive oil, salt, pepper, and honey (if using).
  • Toss the salad well until everything is evenly combined, using your hands for the best result.
  • Keeps in the fridge for up to 3 days.

Notes

This salad pairs perfectly with Easy Pan-Fried Lemon Chicken.

Nutrition

Serving: 1servingCalories: 78kcal
Keyword Beet Carrot Apple Salad Recipe, Beet salad, Gluten-free salad, Healthy Salad, Paleo salad, Vegetarian salad
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