Preparation

• Set oven to 350F.
• To make the sauce, put all the ingredients in a sauce pan and stir to combine. Bring to a boil lower the heat and simmer/boil gently, uncovered, for about 10 minutes until thickened.
• Put the meats in a large mixing bowl, breaking them apart into small pieces as you add them.
• Add the egg, breadcrumbs, onion and salt and pepper to the bowl. Mix everything well with your fingertips. You want to thoroughly incorporate all the elements without over-doing it.
• Form the meat into a loaf, not too tall and not too wide, to cook evenly.
• You can set it directly in a pan or on a baking sheet, or set it on a rack if you have one. Be sure to line the pan with foil since the glaze will drip.
• Spread a layer of glaze all over the meatloaf and bake it for about 60 minutes, or until a thermometer inserted in the center reads 155F.
• Remove the meat and let it rest for a few minutes before slicing. Slather on a final coat of glaze just before serving, and serve extra sauce on the side.