Go Back
–+ servings
Boursin Lemon Salmon

Boursin Lemon Salmon

A delicious Boursin Lemon Salmon recipe that's perfect for dinner or lunch, featuring creamy Boursin cheese and fresh flavors.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner, lunch
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • mixing bowl

Ingredients
  

Salmon and Sauce

  • 1 slab salmon
  • 1 tablespoon Boursin cheese
  • 1 tablespoon melted butter
  • 1 tablespoon chopped parsley
  • 1 tablespoon lemon juice
  • Salt to taste

Instructions
 

Cooking Instructions

  • Preheat oven to 400F.
  • In a bowl, mix melted butter, Boursin cheese, chopped parsley, a pinch of salt, and lemon juice. Pour over your slab of salmon and coat the fish evenly. Top with thin slices of lemon.
  • Bake for 10-15 minutes and top with a squeeze of lemon. SO GOOD!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 400mgPotassium: 800mgVitamin A: 800IUVitamin C: 5mgCalcium: 100mgIron: 1mg
Keyword Boursin cheese, Boursin Lemon Salmon, easy dinner, salmon, seafood recipe
Tried this recipe?Let us know how it was!