Breakfast Burritos (Freezer Friendly)
Easy Breakfast Burritos are protein-packed, make-ahead meals perfect for busy mornings.
Equipment
- extra large skillet
Ingredients
Oils
- ⅓ cup oil avocado, olive or canola
Frozen Hash Browns
- 20 ounces frozen hash browns
Meats
- 1 lb ground pork sausage or healthy turkey sausage
Vegetables
- 1 count bell pepper diced
- 1 small onion diced
Eggs
- 6 large eggs
- 2 Tablespoons water or milk
- salt
- pepper
Cheese
- 1 ½ cups shredded cheese your favorite kind
Tortillas
- 10 count flour tortillas burrito size
Serving Suggestions
- hot sauce for serving, if desired
- sour cream for serving, if desired
- salsa for serving, if desired
- avocado for serving, if desired
Instructions
Cooking Instructions
- Add oil to an extra large skillet over medium-high heat. Once hot, add hashbrowns and cook until golden and crisp. Season with salt and pepper. Flip and repeat on the other side. Set aside.
- Add more oil to the pan and sauté diced bell peppers and onion until tender. Remove and set aside.
- Add ground sausage to the pan and cook until browned and cooked through. Remove and set aside.
- Whisk eggs and water in a bowl, season with salt and pepper, and cook until soft scrambled. Don't overcook.
- Assemble burritos with cheese, hashbrowns, sausage, veggies, and eggs. Fold tightly and toast in a skillet if serving immediately.
Notes
Wrap each burrito in plastic wrap and freeze for up to 2 months. Reheat in the microwave or oven.
Nutrition
Serving: 1burritoCalories: 446kcalCarbohydrates: 27gProtein: 18gFat: 30gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 147mgSodium: 662mgPotassium: 398mgFiber: 2gSugar: 2gVitamin A: 660IUVitamin C: 21mgCalcium: 182mgIron: 3mg
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