Brownie Trifle
Indulge in a Brownie Trifle with layers of brownies, chocolate pudding, and whipped topping for a rich dessert experience.
Equipment
- 9 x 13-inch baking pan
- trifle bowl
- large mixing bowl
- nonstick cooking spray
Ingredients
Brownie Ingredients
- 2 boxes Ghirardelli Brownie Mixes plus the ingredients to make the brownies: eggs, water, and vegetable oil
- 1 box instant chocolate pudding mix 3.9 ounces
- ⅔ cups whole milk
- 1 can sweetened condensed milk 14 ounces
- 2 containers frozen whipped topping (Cool Whip) 8 ounces each, thawed
- 1 bag Heath Milk Chocolate English Toffee Bits 8 ounces
Instructions
Preparation Instructions
- Preheat oven to 325°F. Line a 9 x 13-inch baking pan with foil, leaving an inch or two of overhang on the short sides. Spray the foil with nonstick cooking spray.
- Prepare brownie mixes according to package directions and pour batter into the prepared pan. Bake for 45 minutes and cool completely. Once cool, cut into 1-inch squares.
- In a large bowl, combine pudding mix, whole milk, and sweetened condensed milk. Mix until smooth, then fold in 8 ounces of whipped topping until no streaks remain.
- In a trifle bowl, layer half of the brownies on the bottom, half of the pudding mixture, ⅓ of the toffee bits, and half of the remaining whipped topping. Repeat layers and top with remaining ⅓ of toffee bits. Cover and refrigerate for 3-4 hours before serving.
Notes
Depending on the size of your serving dish, you may have extra brownie squares which are perfect for snacking.
Nutrition
Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 30gVitamin A: 300IUCalcium: 150mgIron: 2mg
Tried this recipe?Let us know how it was!