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Bruschetta Rezept – original italienisch, einfach lecker

Bruschetta Rezept – original italienisch, einfach lecker

This original Italian Bruschetta recipe is simple and delicious, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Italian
Servings 4 slices
Calories 193 kcal

Equipment

  • Oven

Ingredients
  

For the Bread

  • 8 slices Ciabattabrot or Baguette
  • 1 clove Garlic peeled
  • 2 tablespoons Olive Oil extra virgin

For the Topping

  • 400 g Tomatoes diced
  • 10 leaves Basil
  • 1 clove Garlic peeled
  • Salt
  • Pepper

Instructions
 

Preparation

  • Dice the tomatoes and place them in a bowl. Peel and press one garlic clove into the tomato mixture. Chop the basil and mix it in. Season the tomato salad with salt and pepper and let it sit.
  • Slice the bread. Toast the slices for 10 minutes in a preheated oven at 200°C. Press the second garlic clove into a small bowl and mix with olive oil. Brush the toasted bread with this mixture.
  • Drain the tomato salad to avoid excess liquid that would make the bread soggy. Distribute the tomato mixture on the toasted bread slices.

Notes

Best served fresh as an appetizer.

Nutrition

Serving: 1sliceCalories: 193kcalCarbohydrates: 24gProtein: 3.8gFat: 8.5g
Keyword Bruschetta, delicious, Italian recipe, simple, Vegetarian
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