Buffalo Chicken Cheesesteak
This Buffalo Chicken Cheesesteak features thinly shaved chicken tossed in buffalo sauce and baked on a hoagie roll with provolone cheese.
Equipment
- large skillet
- Oven
Ingredients
Butter and Onions
- 2 tablespoon unsalted butter
- 0.5 medium sweet onion, thinly sliced
Chicken and Seasoning
- 1 lb boneless chicken thighs, thinly sliced
- salt
- black pepper
Sauce and Cheese
- 0.5 cup buffalo sauce
- 4 slices provolone cheese
Hoagie Rolls
- 2 pieces hoagie rolls
- blue cheese dressing
Instructions
Cooking Instructions
- Preheat the oven to 350°F.
- Heat butter in a large skillet over medium-high heat. Add the onions and cook for 4-5 minutes, or until the onions are starting to brown. Add the chicken and season with salt and pepper. Cook for 4-5 minutes or until the chicken is cooked through. Add in the buffalo sauce, tossing to coat.
- Add 2 slices of provolone to each hoagie roll. Add an even amount of the chicken mixture to each. Wrap each tightly with some aluminum foil and place in the oven for 5 minutes. Remove and add a little blue cheese dressing.
Notes
To easily slice the chicken, place it in the freezer for 30 minutes. While it is easy to make, I prefer just store-bought buffalo sauce. To soften the bread and melt the cheese, wrap it in aluminum foil.
Nutrition
Serving: 1sandwichCalories: 728kcalCarbohydrates: 41gProtein: 62gFat: 35gSaturated Fat: 15gMonounsaturated Fat: 3gCholesterol: 270mgSodium: 1887mgPotassium: 41mgFiber: 3gSugar: 3g
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