Buffalo Chicken Mac & Cheese Wraps
Delicious Buffalo Chicken Mac & Cheese Wraps combining tender chicken and creamy cheese for a flavorful meal.
Equipment
- medium skillet
- large pot
- Whisk
- measuring cups and spoons
Ingredients
For the Buffalo Chicken
- 2 cups Cooked Chicken Shredded rotisserie chicken is a convenient option.
- ½ cup Buffalo Sauce Adjust according to your spice preference.
- 2 tablespoons Butter Enhances flavor and moisture.
For the Mac & Cheese
- 2 cups Elbow Macaroni The base for the mac & cheese.
- 4 tablespoons Butter Adds richness.
- 2 tablespoons All-Purpose Flour Thickens the cheese sauce.
- 2 cups Milk Use whole milk for added richness.
- 2 cups Shredded Cheddar Cheese Use sharp cheddar for depth.
- to taste Salt and Pepper Season to taste.
For the Wrap
- 4 large Flour Tortillas Soft and chewy wrap.
- to taste Ranch Dressing (optional) Adds creaminess.
- ¼ cup Chopped Green Onions (optional) For garnish.
Instructions
Preparation
- Cook elbow macaroni in boiling salted water until al dente, about 7-8 minutes.
- In a separate pan, melt butter and stir in flour. Gradually whisk in milk, then add shredded cheddar cheese, stirring until melted and creamy. Season with salt and pepper.
- In a medium skillet, melt butter over medium heat, then add shredded chicken and buffalo sauce. Heat through for about 5 minutes.
- Lay out flour tortillas and spoon a generous layer of mac & cheese and buffalo chicken mixture onto each. Roll tightly to form wraps.
- Slice wraps in half if desired. Optionally drizzle with ranch dressing and garnish with chopped green onions.
Nutrition
Serving: 1wrapCalories: 600kcalCarbohydrates: 47gProtein: 32gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 1000mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 2mgCalcium: 400mgIron: 2mg
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