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Buttery Garlic Green Beans

Buttery Garlic Green Beans

These simple and flavorful buttery garlic green beans are the perfect veggie side dish!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 58 kcal

Equipment

  • Skillet

Ingredients
  

Fresh Green Beans

  • 1 lb fresh green beans ends trimmed
  • 2 tablespoons butter
  • Salt to taste
  • Pepper to taste
  • 1-3 cloves minced garlic to taste
  • 1 tablespoon freshly squeezed lemon juice

Instructions
 

Cooking Instructions

  • Melt butter in a large skillet over medium high heat. Add green beans and season generously with salt and pepper.
  • Cook until green beans are tender, about 8-10 minutes.
  • During the last minute of cooking, stir in minced garlic. Add lemon juice.
  • Serve immediately.

Notes

If using frozen green beans, increase cooking time by a few minutes. Add garlic per your preference. Shown here with just 1 clove of garlic.

Nutrition

Serving: 1servingCalories: 58kcalCarbohydrates: 6gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 38mgPotassium: 160mgFiber: 2gSugar: 3gVitamin A: 638IUVitamin C: 10mgCalcium: 28mgIron: 1mg
Keyword Buttery Garlic Green Beans, Easy Recipe, green beans, healthy recipe, quick recipe, vegetable side dish
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