Cabbage Cucumber Salad
This cabbage cucumber salad is an easy, classic salad recipe made with a homemade vinaigrette dressing and plenty of cool, crisp veggies.
Equipment
- large serving/salad bowl
Ingredients
Dressing
- ¼ cup extra virgin olive oil
- 2 to 3 tablespoons white vinegar
- 2 cloves garlic minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- ½ teaspoon salt or to taste
- ½ teaspoon freshly ground black pepper or to taste
Salad
- 1 small head cabbage shredded (about 8 cups shredded cabbage)
Instructions
Preparation
- Make the dressing. In a large serving/salad bowl, whisk together the oil, vinegar, garlic, parsley, mustard, honey, salt, and pepper until thoroughly incorporated.
- Combine the ingredients. Add the shredded cabbage and cucumber slices to the bowl; toss to coat. Taste and adjust accordingly.
- Refrigerate. For best results, refrigerate salad for about 1 to 2 hours before serving. This gives the cabbage time to soften.
- Finish and serve. Toss again and serve.
Nutrition
Serving: 1servingCalories: 198kcalCarbohydrates: 18gProtein: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 368mgPotassium: 443mgFiber: 5gSugar: 11gVitamin A: 426IUVitamin C: 71mgCalcium: 93mgIron: 1mg
Tried this recipe?Let us know how it was!