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Cabbage Salad with Lemon-Garlic Vinaigrette

Cabbage Salad with Lemon-Garlic Vinaigrette

A crisp cabbage salad with lemon-garlic vinaigrette feels like a lightened-up version of coleslaw with a tangy lemon dressing.
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Prep Time 10 minutes
Resting Time 10 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 6 servings
Calories 111 kcal

Equipment

  • bowl

Ingredients
  

Dressing and Herbs

  • 0.5 cup Lemon-Garlic Vinaigrette
  • 3 tablespoons finely chopped fresh chives
  • 2 tablespoons finely chopped fresh parsley
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground pepper

Cabbage

  • 8 cups shredded cabbage preferably red and green mixed

Instructions
 

Preparation

  • Whisk vinaigrette, chives, parsley, salt and pepper in a large bowl. Add cabbage and toss to coat. Let stand for 10 minutes. Toss again; serve immediately or cover and refrigerate for up to 1 hour.

Notes

Cover and refrigerate for up to 1 hour for better flavors.

Nutrition

Serving: 1.25cupsCalories: 111kcalCarbohydrates: 6gProtein: 1gFat: 10gSaturated Fat: 1gSodium: 339mgPotassium: 177mgFiber: 3gSugar: 3gVitamin C: 38mgCalcium: 42mgIron: 1mg
Keyword Cabbage Salad, diet-friendly salad, Healthy Salad, Lemon-Garlic Vinaigrette, vegan salad, Vegetarian salad
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