Cake Pops facile

Delicious Cake Pops made from vanilla cake and mascarpone, coated in chocolate. A perfect treat for any celebration.

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Prep Time 25

Cook Time 10

Cooling Time 15

Total Time 50

Course Dessert

Cuisine American

Servings pops

Calories 150 kcal

Equipment

Bain-marie
mixing bowl
spatula
Freezer
refrigerator

Ingredients

1 loaf Quatre-quarts A type of pound cake
3 tablespoons Mascarpone
200 g Chocolat Dark, milk, or white chocolate
10 pieces Pique(s) en bois Wooden sticks for cake pops

Instructions

Break the baked cake into crumbs. Mix in 3 tablespoons of mascarpone by hand until homogeneous. Form into balls incorporating chocolate balls, and chill for 15 minutes in the freezer.
Melt the chocolate in a bain-marie. Break the chocolate into pieces, place them in a heatproof bowl, and immerse half of the bowl in boiling water, stirring slowly until melted.
Dip one end of a wooden stick in the melted chocolate and insert it into a cake pop. Let cool for 10 minutes, then dip the entire cake pop in chocolate, add decorations, and refrigerate before serving.

Notes

You can add a knob of butter to the melted chocolate for a smoother and shinier glaze.

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 100IUCalcium: 30mgIron: 1mg

Keyword Cake Pops, celebration, chocolate, dessert, Easy Cake Pops, party treats