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–+ servings
Caramel Pumpkin Bread

Caramel Pumpkin Bread

Delightful Caramel Pumpkin Bread perfect for fall, combining pumpkin and caramel for a sweet treat.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 2 loaves
Calories 477 kcal

Equipment

  • bread pans
  • bundt pan

Ingredients
  

Wet Ingredients

  • 1 cup Apple Butter
  • 1 tablespoon Caramel Syrup
  • 15 oz Can of Pumpkin
  • 2 Eggs

Dry Ingredients

  • 2 cups Brown Sugar Packed
  • 1 cup White Sugar
  • 3 cups Flour or Gluten Free All Purpose Flour
  • 1 tablespoon Baking Powder
  • 1 teaspoon Cinnamon
  • 2 teaspoon Pumpkin Pie Spice
  • 2 teaspoon Baking Soda

Instructions
 

Baking Instructions

  • Preheat the oven to 375°.
  • In a large bowl, begin to mix all ingredients together in order until the batter forms.
  • Spray 2 bread pans with non-stick spray or use 1 bundt pan.
  • Pour the bread in evenly and bake in the oven for 1 hour.
  • Do the standard toothpick test to ensure the bread is fully done inside.
  • Carefully remove and serve topped with additional caramel drizzle.

Notes

This bread is best enjoyed warm with extra caramel sauce.

Nutrition

Serving: 2loavesCalories: 477kcalCarbohydrates: 110gProtein: 7gFat: 2gPolyunsaturated Fat: 1gCholesterol: 37mgSodium: 435mgFiber: 2gSugar: 68g
Keyword Caramel Pumpkin Bread, dessert, fall recipe, pumpkin bread, sweet bread
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