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Caramelized Onion Pasta with Chilli Oil

Caramelized Onion Pasta with Chilli Oil

Delicious pasta dish featuring caramelized onion and enriched with chilli oil, perfect for a quick meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 2 servings
Calories 500 kcal

Equipment

  • pan
  • Pot
  • knife
  • cutting board

Ingredients
  

Pasta and Sauce

  • 2 servings spaghetti
  • 2 tablespoon chilli oil
  • ½ cup cream
  • 1 large red onion
  • 3 tablespoon olive oil
  • 3-4 cloves garlic
  • 1 tablespoon italian seasoning
  • 1-2 teaspoon salt to taste
  • parmesan optionally
  • chopped parsley optionally

Instructions
 

Cooking Instructions

  • Start by cutting a red onion into thin slices.
  • Heat up water, once boiling add in 2 teaspoon salt and spaghetti. Cook according to the package instructions.
  • In a separate pan, add olive oil, heat on medium for a few minutes until hot (not smoking), add onions and caramelize for roughly 6-7 minutes.
  • Once caramelized, add chopped garlic cloves, chilli oil and cream.
  • Add 1 tablespoon italian seasoning, salt to taste and optionally add in parmesan and chopped parsley.
  • Mix it all up and enjoy!

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 65gProtein: 12gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 10mgCalcium: 100mgIron: 2mg
Keyword caramelized onion, chilli oil, Easy Recipe, pasta, Quick Meal, Savory
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