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Carrot Casserole (with Stove Top Stuffing)

Carrot Casserole (with Stove Top Stuffing)

This delicious Carrot Casserole recipe combines carrots and Stove top stuffing for a unique and easy side dish perfect for holiday dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner, Side Dish
Cuisine American, Canadian
Servings 8 people
Calories 218 kcal

Equipment

  • small round roaster or casserole dish
  • microwave safe bowl

Ingredients
  

Carrots

  • 6 cups cooked carrots about 7-8 medium to large carrots

Canned Soup

  • 10 oz condensed cream of celery soup

Water

  • ¼ cup water

Stuffing Mix

  • 120 g package of Stovetop stuffing mix

Butter

  • 5 tablespoon butter

Onion

  • 1 large onion, chopped

Cheese

  • 1 cup sharp/old cheddar cheese, shredded

Garnish

  • green onions, chopped optional

Instructions
 

Preparation and Cooking

  • Preheat oven to 325 degrees F/162 degrees C and spray a small round roaster or casserole dish with non-stick cooking spray.
  • Peel and chop carrots into small pieces.
  • Place carrots in boiling water and cook until a fork can easily go through them. Drain.
  • In a microwave safe bowl, cook 2 of the 5 tablespoon butter and onions in microwave for 2 minutes.
  • In a small roaster or casserole dish, add soup, cooked carrots, water and stove top stuffing (dry mix) then mix in onion in melted butter.
  • Sprinkle on shredded cheese.
  • Top with remaining (3 tbsp) of melted butter.
  • Bake for 20 minutes in preheated oven. (325 F/163 C)
  • Garnish with chopped green onions. Serve warm.

Notes

Cut the carrots into a uniform size so that the casserole cooks evenly. If you want bubbly cheese with that golden finish, turn your oven up to 500 degrees F/260 C for about 3 minutes. If you want it even cheesier, bake it in a larger/longer casserole dish or 9x13 pan and add more cheese! Store leftover cheesy carrot casserole in the fridge in a sealed container for up to 4 days. You can also freeze it in an airtight container for up to 3 months. This cheesy carrot casserole can be made a couple of days in advance and reheated.

Nutrition

Serving: 1casserole servingCalories: 218kcalCarbohydrates: 25gProtein: 7gFat: 11gSaturated Fat: 6gCholesterol: 26mgSodium: 611mgPotassium: 416mgFiber: 4gSugar: 7gVitamin A: 16389IUVitamin C: 7mgCalcium: 123mgIron: 1mg
Keyword carrot, casserole, Stovetop stuffing
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