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–+ servings
Cauliflower Stuffing

Cauliflower Stuffing

A delicious low-carb alternative to traditional stuffing, perfect for Thanksgiving made with cauliflower, herbs, and butter.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 114 kcal

Equipment

  • Skillet

Ingredients
  

Butter and Vegetables

  • 4 Tbsp. Butter or coconut oil for vegan option
  • 1 Onion, chopped
  • 2 large Carrots, peeled and chopped
  • 2 stalks Celery, chopped
  • 1 small head Cauliflower, chopped
  • 1 cup Baby bella mushrooms, chopped (8-oz. package)

Seasoning and Herbs

  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • ¼ cup Fresh parsley, chopped
  • 1 Tbsp. Fresh rosemary, chopped
  • 1 Tbsp. Fresh sage, chopped or 1 tsp. ground sage
  • ½ cup Low-sodium vegetable or chicken broth

Instructions
 

Cooking Steps

  • In a large skillet over medium heat, melt butter. Add onion, carrot, and celery and sauté until soft, 7 to 8 minutes.
  • Add cauliflower and mushrooms and season with salt and pepper. Cook until tender, 8 to 10 minutes more.
  • Add parsley, rosemary, and sage and stir until combined. Pour over broth and cook until totally tender and liquid is absorbed, 10 minutes.
  • For a crispy top, broil the casserole for 2-5 minutes after it's finished cooking on the stove, if desired.

Notes

Best served immediately; leftovers can be stored in an airtight container in the fridge for around 3 days.

Nutrition

Serving: 1servingCalories: 114kcal
Keyword Cauliflower Stuffing, gluten-free, Low-Carb, Thanksgiving, Vegetarian
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