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Cheddar & Hot Honey Cornbread Bites Recipe

Cheddar & Hot Honey Cornbread Bites Recipe

Delicious Cheddar & Hot Honey Cornbread Bites are a perfect appetizer or snack for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 12 bites
Calories 150 kcal

Equipment

  • Mini muffin tin

Ingredients
  

For the Crust

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ⅓ cup vegetable oil
  • 1 large egg
  • 1 cup shredded sharp cheddar cheese
  • ¼ cup hot honey store-bought or homemade
  • 2 tablespoons melted butter

Instructions
 

Prepare the Crust

  • Preheat oven to 400°F (200°C) and grease a mini muffin tin.
  • In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
  • In another bowl, mix milk, oil, and egg until combined, then stir into dry ingredients until just moistened.
  • Fold in shredded cheddar cheese, then spoon batter into muffin cups, filling each about ¾ full.
  • Bake for 12-15 minutes until golden and a toothpick inserted comes out clean.
  • Let cool slightly, then drizzle with hot honey and melted butter before serving.

Notes

You can customize the seasonings to taste.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 2gCholesterol: 25mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 300IUCalcium: 80mgIron: 1mg
Keyword appetizer, bites, cheddar, cornbread, Hot Honey, snack
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