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Cheese Sauce for Pretzels

Cheese Sauce for Pretzels

This quick and easy Cheese Sauce for Pretzels recipe uses only two ingredients, perfect for dipping your soft pretzels.
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Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 200 kcal

Equipment

  • large saucepan

Ingredients
  

  • 1 tablespoon Butter
  • 1 tablespoon Flour
  • 1 cup Whole Milk
  • 1 cup Cheddar Cheese shredded
  • ½ teaspoon Salt

Instructions
 

  • Melt the butter in a large saucepan over medium heat. Whisk in the flour and continue whisking for approximately 1 minute until a thick paste is formed.
  • Gradually whisk in the milk and cook uncovered until the mixture has thickened.
  • Remove the pan from the heat and then whisk in the cheddar cheese and salt. Whisk until the cheese is melted and the mixture is smooth.
  • Serve immediately and store leftovers in an air-tight container in the refrigerator for up to one week.

Notes

If the cheese sauce is too thick, add in more milk gradually until the cheese sauce is the consistency that you prefer.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 8gProtein: 7gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 250mgPotassium: 200mgSugar: 6gVitamin A: 500IUCalcium: 200mgIron: 0.5mg
Keyword American cuisine, cheese sauce, Cheese Sauce for Pretzels, easy cheese sauce, pretzel dip, quick recipes
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