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Cheeseburger Cabbage Wraps

Cheeseburger Cabbage Wraps

Try these Cheeseburger Cabbage Wraps for a delicious low-carb meal that packs all the flavors of a classic cheeseburger.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 481 kcal

Equipment

  • Pot
  • Skillet
  • medium bowl
  • tongs

Ingredients
  

For the cabbage wraps

  • 4 large green cabbage leaves from 1 head
  • 1 lb. ground beef
  • Kosher salt
  • Freshly ground black pepper
  • 4 slices cheddar cheese
  • ½ red onion thinly sliced into rounds
  • 1 medium tomato sliced
  • Pickle chips for serving

For the sauce

  • 2 Tbsp. mayonnaise
  • 2 Tbsp. Dijon mustard
  • 1 tsp. red wine vinegar
  • ½ tsp. garlic powder
  • Kosher salt
  • Freshly ground black pepper

Instructions
 

Directions

  • In a large pot of boiling water, use tongs to dip cabbage leaves in water for 30 seconds to blanch. Place on a paper towel–lined plate to dry.
  • Make sauce: In a medium bowl, combine mayonnaise, mustard, vinegar, and garlic powder. Season with salt and pepper and whisk until smooth.
  • Make burgers: Form ground beef into 4 patties; season both sides with salt and pepper. Heat a large skillet over medium-high heat. Add patties and cook until burgers are seared on the bottom, 4 to 6 minutes. Flip burgers and cook until cooked through to your liking (4 to 6 minutes for medium), adding cheese during the last minute of cooking.
  • Assemble burgers: Place burger patty on the edge of a cabbage leaf where the thickest part of the stem is. Top with onion, tomato, and pickles. Fold opposite end of cabbage leaf up over burger, then fold one side of cabbage leaf over burger and roll until burger is completely wrapped. Serve with sauce.

Nutrition

Serving: 1wrapCalories: 481kcal
Keyword Cabbage Wraps, cheeseburger, dinner, Healthy, Low-Carb
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