Chicken Bruschetta Casserole
Delicious Chicken Bruschetta Casserole made with everything bagels, cream cheese, and fresh ingredients.
Equipment
- 9x13-inch baking dish
- medium saucepan
- mixing bowl
Ingredients
Bagels and Cheese
- 4 pieces everything bagels
- ½ cup herb and garlic cream cheese
- ½ cup 18% cream
- 2 cups chicken breast, cooked, shredded 2 medium sized chicken breasts
- ½ cup mozzarella cheese, finely grated
Vegetables and Seasoning
- 2 cups Roma tomatoes, diced seeds and juice removed
- ½ cup red onion, diced
- 2 tablespoon basil pesto
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon grated parmesan cheese
Instructions
Cooking Instructions
- Preheat oven to 400F.
- Cut bagels into bite sized pieces and spread them evenly in bottom of greased 9x13 dish.
- Place cream cheese and cream in medium saucepan on medium low and whisk until no lumps remain.
- Add chicken to the cream cheese mixture and stir until all the chicken is coated. Remove from heat.
- In a small mixing bowl combine tomatoes, onions, pesto, pepper, salt and parmesan.
- Spread the chicken and cream cheese mixture evenly over the bagels and then top with the bruschetta mixture.
- Sprinkle the grated mozzarella over the casserole and then place in oven.
- Bake for 30 minutes.
- Allow to cool for a few minutes before cutting and serving.
- Enjoy!
Notes
This casserole is a fusion of Italian flavors and is perfect for a family dinner.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 30mgCalcium: 15mgIron: 10mg
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