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Chili’s Salsa Recipe

Chili’s Salsa Recipe

This Chili’s Salsa Recipe is a flavorful blend of tomatoes, jalapeños, and spices, perfect for dipping.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Course Appetizer
Cuisine Mexican
Servings 4 cups
Calories 50 kcal

Equipment

  • Blender
  • food processor

Ingredients
  

Tomatoes

  • 14.5 ounces petite diced tomatoes one can
  • 10 ounces Ro*Tel diced tomatoes and green chiles one can

Vegetables

  • 2 teaspoons diced jalapeno peppers If you like spicy salsa, leave the seeds
  • ½ small yellow onion sliced
  • ¼ cup chopped cilantro or 1 teaspoon dried cilantro

Spices

  • 1 teaspoon garlic powder
  • 1 teaspoon sugar
  • 1.5 teaspoons salt
  • 1 teaspoon cumin

Other

  • 1 Tablespoon lime juice

Instructions
 

Preparation

  • Blend all ingredients: Add all ingredients to a blender or food processor. Process for 20 seconds or until it's the texture you desire.
  • Pour and chill: Pour salsa into a quart sized jar or bowl, cover, and place in the refrigerator for at least 1 hour before serving.

Notes

Serve with tortilla chips for a delicious snack.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 12gProtein: 2gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 10mgCalcium: 10mgIron: 0.5mg
Keyword Chili’s, dip, recipe, salsa, spicy, Tomatoes
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