Chinese Chicken Fried Rice

This Chinese Chicken Fried Rice tastes just like what they serve in restaurants.

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Prep Time 25

Cook Time 15

Total Time 40

Course Main Course

Cuisine Chinese

Servings servings

Calories 425 kcal

Equipment

Skillet

Ingredients

0.5 tablespoon sesame oil
1 medium onion, diced
1.5 pounds cooked, cubed chicken meat
2 tablespoons soy sauce
2 large carrots, diced
2 stalks celery, diced
1 large red bell pepper, diced
0.75 cup fresh pea pods, halved
0.5 large green bell pepper, diced
6 cups cooked white rice
2 large eggs, scrambled
0.33 cup soy sauce

Instructions

Heat sesame oil in a large skillet over medium heat. Add onion and sauté until soft. Add cooked chicken and 2 tablespoons soy sauce; stir-fry for 5 to 6 minutes.
Stir in carrots, celery, red bell pepper, pea pods, and green bell pepper; stir-fry for 5 minutes. Mix in cooked rice until thoroughly combined.
Stir in scrambled eggs and ⅓ cup soy sauce; cook until heated through and serve hot.

Notes

This recipe is very easy and quick to make and tastes delicious.

Nutrition

Serving: 1servingCalories: 425kcalCarbohydrates: 48gProtein: 35gFat: 10gSaturated Fat: 3gCholesterol: 134mgSodium: 1060mgPotassium: 504mgFiber: 3gSugar: 4gVitamin C: 48mgCalcium: 60mgIron: 4mg

Keyword chicken recipe, Chinese Chicken Fried Rice, easy dinner, fried rice, stir-fry, vegetable fried rice

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