Chocolate Cherry Fudge Bundt Cake
Delight in this moist and rich Chocolate Cherry Fudge Bundt Cake made with a box cake mix, cherries, and a luscious chocolate glaze.
Equipment
- Bundt cake pan
- saucepan
- mixer
Ingredients
Cake
- 1 box devils’ food cake mix
- ¾ cup vegetable oil
- 3 large eggs
- ½ cup water
- 21 oz cherry pie filling
- 1 cup chocolate chips
Chocolate Glaze
- ½ cup heavy cream
- 2 teaspoon corn syrup
- 4 oz semisweet chocolate chopped
Instructions
Cake
- Prepare a large bundt cake pan (at least 10-12 cups) and preheat oven to 350°F.
- Mix cake mix, vegetable oil, eggs, and water on medium for 3 minutes.
- Stir in the cherry pie filling and chocolate chips until well mixed.
- Pour into prepared bundt pan and bake at 350°F for 45-50 minutes.
- Cool for 10 minutes and then invert onto wire rack or serving dish to cool completely.
Chocolate Glaze
- In a small saucepan, heat cream and corn syrup over medium heat until they come to a simmer.
- Remove the pan from the heat and stir in chocolate, whisking until smooth.
- Allow to cool at room temperature until slightly thickened.
- Drizzle glaze over cake and allow to sit at room temperature for at least 10 minutes before serving.
Notes
Ensure the cake is completely cooled before adding the glaze for best results.
Nutrition
Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 300IUCalcium: 50mgIron: 1mg
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