Chocolate Cherry Upside Down Cake

Chocolate Cherry Upside Down Cake is a non-dairy, egg-free dessert that's a classic favorite.

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Prep Time 10

Cook Time 35

Cooling Time 10

Total Time 55

Course Dessert

Cuisine American

Servings slices

Calories 167 kcal

Equipment

9x13 inch pan

Ingredients

Filling

1 can cherry pie filling 21 ounce

Cake Batter

2 ¼ cups all-purpose flour
1 ½ cups white sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
¾ teaspoon salt
1 ½ cups water
½ cup vegetable oil
¼ cup distilled white vinegar
½ teaspoon vanilla extract

Instructions

Preparation

Spread pie filling evenly in the bottom of a greased 9x13 inch pan.
In a large bowl stir together flour, sugar, cocoa, baking soda, and salt.
In another bowl combine water, oil, vinegar, and vanilla. Add these liquid ingredients to the flour mixture all at once. Stir until just moistened. Pour the batter evenly over the cherry pie filling.
Bake in a preheated 350 degrees F (175 degrees C) oven for 30 to 35 minutes.
Let cake cool for 10 minutes in pan then invert cake onto a serving dish and continue to cool.

Notes

This cake is non-dairy and egg-free, making it suitable for various dietary preferences.

Nutrition

Serving: 1sliceCalories: 167kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 157mgPotassium: 80mgFiber: 1gSugar: 13gVitamin C: 1mgCalcium: 8mgIron: 1mg

Keyword Cake, cherry, chocolate, egg-free, non-dairy, upside down

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