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Chocolate Pecan Pie

Chocolate Pecan Pie

This Chocolate Pecan Pie features a rich chocolaty flavor with melted chocolate chips, making it a Thanksgiving favorite.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 736 kcal

Equipment

  • mixing bowl
  • electric mixer
  • 9-inch pie dish
  • Oven
  • wire rack

Ingredients
  

  • 1 cup light corn syrup
  • ⅔ cup white sugar
  • ⅓ cup butter, melted
  • 3 large eggs
  • ½ teaspoon salt
  • 1 ½ cups semisweet chocolate chips
  • 1 cup pecan halves
  • 1 (9-inch) unbaked deep dish pie crust

Instructions
 

  • Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
  • Combine corn syrup, sugar, melted butter, eggs, and salt in a mixing bowl; beat with an electric mixer until combined.
  • Stir in chocolate chips and pecans. Pour mixture into unbaked pie crust.
  • Bake in the preheated oven until crust is golden and center is set, 40 to 50 minutes.
  • Cool completely on a wire rack before slicing to get the perfect gooey texture. The pie will firm as it cools.

Notes

This pie does have more chocolate than pecans which is easily adjusted; use 1 ½ cups of pecans and 1 cup chocolate chips if preferred. Serve with chocolate or caramel sauce and a scoop of vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 736kcalCarbohydrates: 92gProtein: 8gFat: 39gSaturated Fat: 13gCholesterol: 70mgSodium: 402mgPotassium: 100mgFiber: 2gSugar: 28gCalcium: 30mgIron: 1mg
Keyword chocolate, Chocolate Pecan Pie, dessert, pecans, pie, Thanksgiving
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