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Cilantro Lime Shrimp Avocado Salad Recipe

Cilantro Lime Shrimp Avocado Salad Recipe

This Cilantro Lime Shrimp Avocado Salad recipe has all the flavors of summer in every delicious bite!
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 473 kcal

Equipment

  • large bowl

Ingredients
  

Salad Ingredients

  • 1 large head romaine lettuce chopped
  • 2 pounds boiled or steamed shrimp peeled and deveined
  • 2 medium avocados cut into large pieces
  • 2 cups sliced grape tomatoes
  • 2 tablespoons diced red onion

Cilantro Lime Vinaigrette Dressing

  • ¼ cup olive oil
  • ¼ cup lime juice
  • 1 clove garlic minced or ½ teaspoon garlic powder
  • 1 tablespoon cilantro
  • 1 teaspoon Dijon mustard
  • salt to taste
  • pepper to taste

Instructions
 

Preparation

  • Add chopped romaine lettuce to a large bowl. Top with shrimp, avocado, tomatoes and red onion.
  • Whisk together olive oil, lime juice, garlic, cilantro, Dijon mustard and salt and pepper. Pour the dressing over the salad and toss to evenly distribute the dressing and serve.

Nutrition

Serving: 1servingCalories: 473kcalCarbohydrates: 14gProtein: 50gFat: 24gSaturated Fat: 3gCholesterol: 572mgSodium: 1797mgPotassium: 1005mgFiber: 7gSugar: 4gVitamin A: 14255IUVitamin C: 36mgCalcium: 394mgIron: 7mg
Keyword Avocado Salad, Cilantro Lime Shrimp, Healthy Meal, light supper, Quick Salad, summer salad
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