Preparation Steps

• Heat a flat skillet over medium heat and add unsalted butter.
• Toast the bread slices in the pan until golden brown.
• In a small bowl, mix cream cheese and Greek yogurt until smooth. Stir in dill, chives, and garlic powder.
• Wash the tomatoes and cut into thick slabs.
• Season tomato slices with flaky sea salt and cracked black pepper.
• Spread a thick layer of the cream spread on one side of each slice of toast.
• Lay two or three tomato slabs on the prepared bread, overlapping slightly.
• Place the remaining bread slices on top and press gently.
• Cut the sandwiches in half on a diagonal and serve immediately.