Cold Bruschetta Dip with Crème Fraîche
This Cold Bruschetta Dip with Crème Fraîche is a creamy, easy-to-make appetizer perfect for any occasion.
Ingredients
Bruschetta topping
- 4 on-the-vine tomatoes stems and seeds removed, chopped about 2 cups
- 2 tablespoons chopped fresh basil
- 1 clove garlic minced
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- Salt to taste
- Freshly ground black pepper to taste
Cheese base
- 7.5 ounces crème fraîche see notes for substitutions
- ¼ cup plain Greek yogurt
- ¼ cup shredded parmesan cheese use one labeled as vegetarian if needed
- 2 tablespoons chopped fresh basil
- 2 cloves garlic minced
- Bread or crackers for serving
Instructions
Preparation
- In a mixing bowl, combine the bruschetta ingredients: chopped tomatoes, basil, garlic, balsamic, olive oil, salt, and pepper.
- In another bowl, combine the crème fraîche, yogurt, parmesan, basil, and garlic. Using a hand mixer, beat the mixture until fluffy, about 2 minutes.
- In a serving bowl or plate with rims, spread out the cheese mixture. Spoon the bruschetta topping over it.
- Serve with bread or crackers. Enjoy!
Notes
Cheese substitutions include mascarpone, ricotta, cottage, or softened cream cheese. You can also use plain Greek yogurt or sour cream. This dish is best enjoyed right away once assembled. To make in advance, prepare the bruschetta topping and cheese base but store in separate airtight containers in the refrigerator for up to 24 hours. Assemble the dip right before serving. I recommend using a sturdy bread like a baguette or crackers for serving.
Nutrition
Serving: 0.5cupCalories: 150kcalCarbohydrates: 6gProtein: 4gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 91mgPotassium: 197mgFiber: 1gSugar: 4gVitamin A: 741IUVitamin C: 8mgCalcium: 93mgIron: 0.3mg
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