Cookies brownies
Delicious chocolate cookies with the softness of brownies, perfect for satisfying your sweet tooth.
Equipment
- baking sheet
- Oven
- mixing bowl
- Ice cream scoop
- Whisk
Ingredients
- 60 g butter
- 85 g dark chocolate, chopped
- 1 egg
- 85 g raw sugar
- 60 g flour
- 1 pinch salt
- 0.25 teaspoon baking powder
- 50 g milk chocolate, chopped
Instructions
- Melt the butter and dark chocolate over low heat and let it cool slightly.
- Beat the egg and sugar until the mixture whitens. Incorporate the chocolate-butter mixture.
- Mix the flour, salt, and baking powder, add through a sieve. Incorporate the chopped milk chocolate and refrigerate for 30 minutes.
- Preheat the oven to 160°C (fan) or 180°C (traditional).
- Using an ice cream scoop, form half-spheres of dough. Place them on a baking sheet lined with parchment paper, spacing them sufficiently apart.
- Bake for 10 minutes in the center of the hot oven. Let cool on a rack.
Notes
These cookies brownies are a delightful treat that combine the best of both worlds. Enjoy them fresh or store them for later.
Nutrition
Serving: 1pieceCalories: 178kcalCarbohydrates: 21gProtein: 3gFat: 9gSaturated Fat: 5g
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