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–+ servings
Cottage Cheese Egg Bake

Cottage Cheese Egg Bake

A delicious Cottage Cheese Egg Bake that serves 12, perfect for family meals or gatherings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 12 servings
Calories 220 kcal

Equipment

  • 9x13-inch baking dish

Ingredients
  

  • 24 oz cottage cheese
  • 10 large eggs
  • 3 cups shredded cheese I used swiss
  • ⅓ cup diced green onions
  • ¼ cup butter melted
  • ½ cup flour
  • 1 teaspoon baking powder
  • black pepper to taste

Instructions
 

  • Preheat oven to 400 degrees F and grease a 9x13-inch baking dish.
  • In a large bowl, beat eggs and cottage cheese until fully combined.
  • Mix in the remaining ingredients.
  • Transfer mixture to the prepared baking pan.
  • Bake for 15 minutes, then reduce temperature to 350 and continue baking for another 15-20 minutes or until top begins to brown and the center is set.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 15gProtein: 14gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 300mgSodium: 450mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg
Keyword Baked Eggs, Breakfast, Brunch, Cottage Cheese, Cottage Cheese Egg Bake, Egg Bake
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