Crab Cake Sauce

This Old Bay Crab Cake Sauce is the perfect creamy dipping sauce for crab cakes and other seafood dishes.

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Prep Time 5

Total Time 5

Course Condiment

Cuisine American

Servings servings

Calories 33 kcal

Equipment

Small bowl

Ingredients

¼ cup tartar sauce
1 teaspoon Old Bay Seasoning more or less depending on preference
½ of a small lemon juice
½ teaspoon worcestershire sauce

Instructions

In a small bowl, whisk together the tartar sauce, Old Bay seasoning, lemon juice, and worcestershire sauce.
Serve immediately with crab cakes or store in a glass jar for later.

Notes

Try to make sure you are using a tartar sauce you've tried and enjoyed. I really enjoy the Whole Foods brand tartar sauce. I love to store my homemade sauces in Weck jars, which look nice on the counter.

Nutrition

Serving: 1tablespoonCalories: 33kcalCarbohydrates: 3gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 1mgSodium: 101mgPotassium: 22mgFiber: 1gSugar: 1gVitamin A: 50IUVitamin C: 1mgCalcium: 14mgIron: 1mg

Keyword crab cake dipping sauce, crab cake sauce