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–+ servings
Crab Salad

Crab Salad

A delicious crab salad recipe that is easy to make and a family favorite, featuring imitation crabmeat and fresh ingredients.
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Prep Time 15 minutes
Chilling Time 8 hours
Total Time 8 hours 15 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 331 kcal

Equipment

  • salad bowl

Ingredients
  

Crab Salad Ingredients

  • 1 pound imitation crabmeat flaked
  • 0.5 cup celery finely chopped, or more to taste
  • 0.5 cup reduced-fat ranch dressing
  • 0.33 cup mayonnaise
  • 1 tablespoon white sugar or to taste
  • 1 teaspoon minced fresh parsley

Instructions
 

Preparation Steps

  • Gather all ingredients.
  • Gently mix crabmeat, celery, ranch, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined.
  • Refrigerate, stirring occasionally, for 8 hours to overnight.
  • Stir again just before serving. Enjoy!

Notes

Serve with club-style crackers.

Nutrition

Serving: 1servingCalories: 331kcalCarbohydrates: 24gProtein: 9gFat: 22gSaturated Fat: 3gCholesterol: 38mgSodium: 1374mgPotassium: 185mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 30mgIron: 1mg
Keyword Crab Salad, Easy Salad, Imitation Crab, Seafood Salad, summer salad
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