Crab Salad Recipe
A quick and easy crab salad made with imitation crab, vegetables, and a creamy dressing.
Equipment
- large bowl
Ingredients
Seafood
- 1 pound imitation crab meat flaked style or sticks cut into slices
- ½ cup celery finely chopped
- 3 tablespoons red onion finely chopped
- ½ teaspoon Old Bay seasoning
- 2 teaspoons lemon juice
- salt to taste
- pepper to taste
- ½ cup mayonnaise can use low fat if desired
- 1 ½ tablespoons fresh dill chopped, plus more for garnish
Instructions
Preparation
- Add all of the ingredients to a large bowl. Stir gently to combine.
- Serve immediately, or cover and chill for up to 2 days.
- Sprinkle with additional chopped dill for garnish if desired.
Notes
I use imitation crab flakes because they’re already cut into bite sized pieces. You can also buy the stick-style imitation crab and slice it yourself. Of course you can substitute in fresh crab if you have access to it! I highly recommend using fresh dill, the flavor is superior to dried dill. If you need to use dried dill, you can substitute ½ teaspoon of dried for fresh.
Nutrition
Serving: 1servingCalories: 309kcalCarbohydrates: 21gProtein: 6gFat: 17gSaturated Fat: 3gCholesterol: 24mgSodium: 625mgPotassium: 43mgFiber: 1gSugar: 4gVitamin A: 75IUVitamin C: 1.9mgCalcium: 5mgIron: 0.1mg
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