Crack Chicken Tenders
These Crack Chicken Tenders are coated in a savory, crispy layer of Ritz crackers, making each bite packed with flavor!
Equipment
- measuring cups and spoons
- Mixing Bowls w/lids
- baking sheet
- Grater/Micro plane Set
- parchment paper
Ingredients
Chicken Tenders
- 1 lb. chicken tenders
- ½ cup mayonnaise Greek yogurt or sour cream can replace for a lighter option.
- ½ cup Parmesan cheese grated
- 1 packet Ranch seasoning mix
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup Ritz crackers crushed
Instructions
Cooking Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder until smooth.
- Coat each chicken tender in the mayo mixture, then dredge in crushed Ritz crackers, pressing to ensure coating sticks.
- Arrange chicken tenders on the prepared baking sheet, spacing them out for even cooking.
- Bake for 20-25 minutes, or until golden and cooked through (internal temperature of 165°F).
- Allow to cool slightly before serving. Enjoy with your favorite dipping sauce!
Notes
For extra crispiness, broil for the last 1-2 minutes of baking while watching to prevent burning. Refrigerate leftovers in an airtight container for up to 3 days. Reheat in an oven or air fryer to maintain crispiness.
Nutrition
Serving: 1tenderCalories: 320kcalCarbohydrates: 18gProtein: 22gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 680mgPotassium: 340mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg
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