Go Back
–+ servings
Cranberry Brie Cups

Cranberry Brie Cups

Cranberry Brie Cups are a delicious appetizer made with pastry, brie, cranberry sauce and walnuts.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine American
Servings 24 pieces
Calories 99 kcal

Equipment

  • Mini muffin tin
  • Oven
  • cooking spray
  • floured surface

Ingredients
  

  • 1 tube Pillsbury Crescent Rolls or 1 tube of Crescent Sheets, or 1 sheet of puff pastry
  • 1 brick brie cheese approximately 200-250 grams
  • ½ can cranberry sauce or ½ cup homemade cranberry sauce
  • ½ cup walnuts chopped, optional
  • Fresh Rosemary for garnish, optional

Instructions
 

  • Preheat oven to 350°F. Spray a 24 cup mini muffin tin, or two 12 cup mini muffin tins with cooking spray.
  • Unroll the Pillsbury Crescent roll sheet onto a lightly floured surface. Firmly pinch and press the cuts together to seal completely. Cut dough into 24 equal squares (6 by 4 grid cuts).
  • Cut the brick of brie into 24 squares.
  • Place 1 dough square into each mini muffin tin cup and gently press down to form the cups.
  • Add a piece of brie into each muffin and top with small spoonful of cranberry sauce.
  • Optional: add a few pieces of chopped walnuts into each cup.
  • Bake on the middle rack of the oven for 12-15 minutes, until the crescent dough is golden brown.
  • Remove from the oven and place the muffin tin on a cooling rack.
  • Optional: garnish with fresh chopped rosemary.
  • Serve warm or at room temperature and enjoy!

Notes

If you do not have a mini muffin tin (24 count), you can use a regular sized muffin tin (12 count).

Nutrition

Serving: 1pieceCalories: 99kcalCarbohydrates: 8gProtein: 3gFat: 7gSaturated Fat: 4g
Keyword appetizer, Cranberry Brie Cups, easy appetizer, Holiday Appetizer, snack
Tried this recipe?Let us know how it was!