Cranberry Brie Phyllo Cups

Cranberry Brie Phyllo Cups are always a hit! This easy yet elegant appetizer features crisp phyllo shells filled with creamy brie cheese and warm cranberry sauce.

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Prep Time 10

Cook Time 8

Total Time 18

Course Appetizer

Cuisine American

Servings cups

Calories 66 kcal

Equipment

Oven
baking sheet
microwave or stovetop

Ingredients

Phyllo Cups

15 pieces frozen phyllo shells I love Athens brand
8 oz brie cheese wheel or wedge
7.5 teaspoon leftover cranberry sauce plus extra to taste

Instructions

Baking Instructions

Preheat oven to 350°F. Prep a small baking sheet with parchment or foil if desired then top with phyllo shells.
After removing rhind, cut brie into fifteen 1-inch cubes.
Place a cube of brie in each phyllo cup.
Bake for 8 minutes or until brie is melted and warm.
While the phyllo cups bake, warm up your cranberry sauce (via microwave or stovetop) and add ½ teaspoon (or more!) to each phyllo cup once done baking.
For best results, enjoy right away.

Notes

Feeling fancy? Chopped fresh parsley, rosemary, or mint makes a beautiful garnish. No cranberry sauce? Use your favorite cranberry preserves in its place. You could also use raspberry preserves if preferred. No Brie? No problem! Havarti cheese makes an excellent swap.

Nutrition

Serving: 1cupCalories: 66kcalCarbohydrates: 3gProtein: 4gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 103mgPotassium: 23mgFiber: 1gSugar: 1gVitamin A: 90IUCalcium: 28mgIron: 1mg

Keyword appetizer, brie cheese, Cranberry Brie Phyllo Cups, cranberry sauce, phyllo cups

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