Cranberry Brie Pull Apart Bread
A festive Cranberry Brie Pull Apart Bread that's perfect for your holiday party.
Equipment
- Oven
- baking sheet
- serrated bread knife
- Basting brush
- spoon
Ingredients
Bread and Filling
- 1 loaf sourdough bread
- ½ cup cranberry jam we used cranberry bourbon jam
- 8 oz brie cheese remove rind and cut into small pieces
- 1 tablespoon butter melted
- fresh rosemary for garnish
Instructions
Preparation Steps
- Preheat oven to 350℉.
- Use a serrated bread knife to make horizontal cuts across the loaf lengthwise, creating a checkerboard pattern.
- Evenly distribute the cranberry jam into all of the cuts in the bread using a spoon.
- Evenly place the pieces of brie cheese in all the bread crevices.
- Lightly brush the top of the bread with melted butter using a basting brush.
- Place the bread on a baking sheet, loosely cover with aluminum foil, and bake for 10 minutes. Remove the foil and continue baking for another 10 minutes or until cheese is melted.
- Put bread on a serving platter and garnish with fresh rosemary. Enjoy!
Notes
Any variety of jam will work here, just use your favorite and feel free to add more or less. Gluten-free option available using a gluten-free loaf.
Nutrition
Serving: 1servingCalories: 289kcalCarbohydrates: 37gProtein: 12gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 32mgSodium: 531mgPotassium: 115mgFiber: 1gSugar: 8gVitamin A: 219IUVitamin C: 0.2mgCalcium: 83mgIron: 2mg
Tried this recipe?Let us know how it was!